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We suggest for black tea traditionally drunk for English breakfast to appear on our table. It is energising and improves the mood. This tea has a deep dark brown colour and constitutes a mix of finest Ceylon and Assam teas. Its taste makes a perfect beginning of every day. Traditional English breakfast cannot do without it. The English prefer it with milk. However, it tastes great without milk as well. This tea is an excellent way of introducing variety to our somewhat boring breakfast. Feel a little sophistication and turn your breakfasts into genuine feasts.
 
Thanks to its valuable ingredients tea positively effects our health and well-being. Teine helps us to softly overcome tiredness and enhances concentration. Antioxidants contained in tea neutralise effects of free radicals.
 
There are many ways of brewing and drinking tea – depending on a given culture and tradition it can be consumed hot or cold, with milk, sugar, rum. The most classic is obviously pure tea without anything added – then it fully brings out its entire deep taste and aroma.
 
Drinking green tea you get strength and vitality day after day. This brew combines elements of tradition which nowadays gains growing crowds of adherents. Once you have tried and experienced its positive effects of this tea you will continue reaching for it every day. Green tea is a bomb filled with vitamins and microelement. A source of vitality providing effective prevention against many diseases. Drinking it, you not only help you body lower cholesterol but also protect yourself against a heart attack, you control your digestion processes and reduce the risk of cancer.
 
The benefits are many. Green tea is a natural resource known for thousands of years. Its tradition of consumption constitutes the best guarantee of its effective influence. It is the oldest drink in the world seasoned with philosophy. You too should trust it and join the enthusiasts of this tea. Its taste will lead you to harmony and the aroma of the brewed drink will sooth your senses.
 
Coffee was drunk by our great grandmother. They ground it in special samovars. Our grandmothers and mothers drank coffee made with freshly ground seeds because this was the only kind of coffee available in poorly stocked shops. When in the 1990s various kinds of coffee appeared, both ground and instant, we switched our preferences from unground coffee into those kinds which could be made quickly, in the blinking of the eye. Today real coffee gourmets, commonly known as coffee-lovers, return to drinking traditional coffee made with freshly ground seen in their search for true, deep aroma.